Raise Your Garden: Musings on the Seedier Side
  • Home
    • Our Story
    • Who Am I?
    • Contact
  • Life
    • Travels & Day Trips
    • Tom's Corner
  • Work With Us
    • Testimonials
    • Sponsored Blog Submissions
    • Resources >
      • Affiliate Disclosure
  • Your Garden
  • Home & Garden Ideas
  • Giveaways
    • Giveaway Rules

What Does Organic Mean?

6/13/2014

 
The USDA National Organic Program (NOP) defines organic as follows:

Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled "organic," a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified, too.
0 Comments



Leave a Reply.

    Have a tip you'd like to share with our readers?! Share it using our contact page! Please include your first name and garden zone. Thanks!  
    Picture

    Archives

    June 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014

    Categories

    All

    RSS Feed

Picture
Connect With Us!