Any recipe that has been around and still used after 50 years is a winner. My grandmother cut this recipe out of a local newspaper many, many years ago and tweaked it to be her own. Now, it's a family tradition to make these for Christmas each year. And they have a very special ingredient.
Hi, I'm Laura and hail from Western New York. I consider myself a lifelong learner who loves gardening with a 360 degree view. Thanks for stopping by!
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