It's March and that means seasonal produce is starting to flood our grocery stores. And if you're one of the lucky ones.....your local Farmer's Market. Just in time for St. Patrick's Day; much of it is green. It's fresh, loaded in nutrients and it's a bit cheaper because it's in season. So here's a quick guide to green eating.
There I go pinching myself again. Blame it on my new Product of GIR spatula. Amazing. Ditto for the silicone spoon and flipper. Kind of like the day I discovered Spanx made swimsuits. Monumental. It's the spatula's silicone unibody construction. Get It Right tools are sure to satisfy the kitchen cravings of all, from the up-and-coming cook to the seasoned chef; and everyone else in between. We are so excited to have teamed up with GIR and for your chance to win the Ultimate Kitchen Tool Set.....valued at $50.
I started sprouting literally overnight. And now how I love sprouts! Sprouts are delicious in soups, stews, salads, sandwiches and stir-fries. Say that 10 times fast. So when I can't get my hands dirty in the garden, I tackle other projects that intrigue me like sprouting. How about you? Ready to sprout? Low in calories, mung sprouts are an excellent source of protein too.
Hi, I'm Laura and hail from Western New York. I consider myself a lifelong learner who loves gardening with a 360 degree view. Thanks for stopping by!
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