Multitasking as usual.
It's not that I'm trying to loose weight during the holidays. It's more that I'm avoiding excessive weight gain Thanksgiving through New Year's.
But the sweet tooth must be satisfied. I stumbled across this recipe in my local paper and have been dying to try it for months now.
The frozen bananas that kept falling out of the freezer hitting my feet each time was a real motivator.
It was time.
Time to try this recipe. Time to clean out the freezer. Done. And it's a slam dunk winner.
I can't believe that this vegan pumpkin spice banana ice cream could satiate my appetite at a fraction of the calories and fat of "real ice cream." No fake or phony ingredients in sight!
Now the ball is in your court. You have to try this one! Vegan pumpkin spice banana ice cream is a party in your mouth.