*Note: the second run-through does make the machine leak a bit and you'll have more mess to deal with if you try this at home.
You can season it now to your liking, but I prefer to wait until I defrost it to season. This way I can throw fresh ingredients in like basil, garlic, oregano, Parm cheese and other Italian seasonings. Sometimes I even add mushrooms and onions, but not usually as I find it detracts from the amazing fresh flavor!
Have you tackled any new or unusual projects this year?
Have you ever made your own sauce?