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I just noticed that my garlic scapes have curled. It's time to harvest, prepare and eat my scapes. The scapes are the curling stem that spirals up from the hardback Rocombole garlic. It's the stalk that suddenly emerges mid to late June from the center of the plant. And since this is my first year growing garlic, it's also my first year with my own garlic scapes. Garlic is tasty. So are the scapes. They are delicious and easy to prepare. And don't worry if you didn't grow your own, they can be found at farmer's markets. I even saw them in the grocery store this past week. But hurry, the season is short! So if you haven't tried making garlic scapes, I hope you will this year. Here's five reasons why.
Hi, I'm Laura and hail from Western New York. I consider myself a lifelong learner who loves gardening with a 360 degree view. Thanks for stopping by!
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