It's crunch time. Sure, I'm giving plenty of organic vegetables away, but it's time to get serious about eating the last of the crop as well. Besides, I hate wasting food! Especially since food is crazy expensive these days. I love this recipe because it uses up so many of my veggies at the same time like cucumbers, corn, peppers, onions, tomatoes, basil and cilantro. Bursting with flavor, it's also super nutritious.
Hi, I'm Laura and hail from Western New York. I consider myself a lifelong learner who loves gardening with a 360 degree view. Thanks for stopping by!
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